Cuisines World

Ingredients:

• 6-8 eggs
• 1″cinnamons stick
• 3 tbsp of soya sauce
• 3 tbsp tea leaves

  Procedure

• Boil the eggs till it is hard boiled
• Pull off the eggs and place it in cool water
• With the spoon tap each eggs so that
  crack appears all over

• Put the egg in a container of water that can dip the eggs all over
• Put the container on fire and add tea leaves, cinnamon,star anise and soya sauce
• Then simmer on low flame for atleast half an hour.And let it cool and shell before serving

Note:For 4-6 individuals.

Ingredients:

• 250 gms of cleaned and deveined large prawns

  MARINADE

• 1 tbsp of sherry/wine
• 1/4 tsp of ajinomoto and pepper
• 1 tbsp of soya sauce
• 1/2 tsp of salt

  BATTER

• 1/4 tsp of each white pepper ,salt and ajinomoto
• 1 tbsp of oil
• 1 tbsp of sesame seeds
• 3/4 tbsp of baking powder
• 3 tbsp of flour and cornflour
• 1 egg

  Procedure:

• Mix the sherry,ajinomoto,salt,pepper,soya sauce and marinate the prawns for 15-30 minutes in a bowl
• In another bowl make a paste of by mixing flour,cornflour,baking powder,oil,pepper,salt to egg.Pour water carefully so that it doesnt gets much lighter than a thick batter so that it coats well
• Then dip the prawns in the batter
• Then sprinkle to it sesame seeds and fry the prawns till it gives golden brown color
• Serve it hot alongwith chilli sauce

Note:For 4 individuals

Ingredients:
STUFFING

• 100 gms of cooked chicken mince
• 1/2 tsp of ajinomoto,salt
• 1 tbsp of chopped spring onions
• 2 beaten white eggs
  WONTON SHEETS

• 2 tbsp of flour
• 2 eggs
• oil
• 2 tbsp of cornflour

  Procedure:

• Mix flour,cornflour,eggs and water to form a tight dough.Then cover it by a wet cloth and place it in cool place for 1/2 hour
• All the stuffing in the ingredients are mixed together
• By taking out the dough and roll out flat as thin as possible.Cut the square sheets 2 1/2″*2 1/2″
• Then put the stuffing on the middle and seal the sides using egg giving a boat shape or a bag shape with the stuffing at the centre
• Allow it to deep fry in the oil till it forms a golden brown color.Drain
• Serve along with tomato sauce and chili sauce

Note:For 4 individuals

Ingredients:

• oil
• salt and pepper
• 6 eggs

  FILLING

• 1 tsp each of soya sauce and rice wine /sherry
• 50gms of button mushrooms
• 1/2 tsp each of sugar and chopped ginger
• 2 sliced spring onions
• 100gms of finely chopped chicken pieces

  Procedure:

• First beat the eggs and season salt and pepper.keep aside
• In a bowl,mix chicken,prawns and mushrooms
• Then add soya sauce,saugar and ginger and pinch of salt and pepper for taste.MIx in spring onions and keep aside
• Pour oil in heated wok
• Form a circle of 3-4″diameter of 3 tbsp beaten eggs by spooning
• On top of this circle put 2 tsp of filling in the centre of the egg
• When the under side of the egg sets then fold the egg and form a half moon.Press gently
• Keep it in low heat and allow it to cook the fillings for 2-3 minutes
• Prepare others in the same way
• Serve it with chilli sauce or tomato sauce

Note:Serve for 4 individuals

Ingredients:
WRAPPING

• 8 tbsp of flour
• 2 tbsp of cornflour
• 1/4 tbsp of salt
• 1/2 cup water
• 1 egg

  FILLING

• 1 tbsp of chopped ginger
• 1 tbsp of oil
• 250gms of boiled and shredded boneless chicken
• 1 tbsp of soya sauce
• 1/2 cup of bean sprouts
• 1/2 cup each of shredded capsicum,shredded onions
• pinch of ajinomoto
• 1 tsp of salt
• 1 cup of shredded cabbage
• 1/2 cup of shredded carrots

  Procedure

• First in a pan heat, 1 tbsp of oil for the preparation of fillings
• Put chopped ginger into it and leave it to saute till it gives a flavour
• Add the chicken and the vegetables into the pan and stir it for 2 minutes
• Then add soya sauce,salt and ajinomoto
• Put off the heat and allow with strainer to flow the excess water.Then keep the filling, cool down
• Sift together flour and cornflour to prepare wrapping.Add salt and egg well and also enough water to get a thin pouring consistency
• First pour the batter on to a hot tawa,spread the batter by tilting the pan and make pancakes.But do not cook on the otherside.Do it for other pancakes and pile it on a plate.Cover it with a wet cloth
• Put a heap tbsp of filling on the cooked side of the pancake
• With flour paste moistened the eggs.Then fold 1/2″ from the other two sides to seal the filling and roll up
• Keep it to chill for 1/2 hour to give better shape.Arrange rolls in a tray and cover it with a damp cloth
• Allow it to deep fry in a medium heat untill golden brown and crisp
• With an absorbent paper drain it and cut it into 4 pieces.
• Serve it with chilli sauce

Note For 4 individuals