Cuisines World

Ingredients:

• 5-6 sliced mushrooms
• 1 sliced carrot
• 5 cups chicken stock
• 1 raw chicken breast
• 10 spinach leaves cut at half
• 1 tbsp of salt,sherry and soya sauce
• Oil for frying puffed rice
• 1/4 tbsp of pepper
• 1/2 tbsp of ajinomoto

  Procedure:

• Blanced in hot water-sliced carrot,mushrooms and spinach leaves for about a minutes
• then remove it put it into an icy-cold water
• After taking off the meat from the bones,cut to form square pieces
• In a wok,heat 1 tbsp of oil and then fry the chicken for 1-2 minutes
• Put the chicken stock and make it boil.Cook it for 3-4 minutes
• Add to it vegetables and the spinach and let it cook for 2-3 minutes
• Remove it from th fire and add ajinomoto,salt and soya sauce
• And for the rice deep fry puffed rice till it form golden brown colour
• Serve it by sprinkling the puffed rice on top of the soup

Note:For 4 individuals.

Ingredients:

• 1 tbsp of oil
• 4 tbsp of shredded cabbage
• 125gms of finely shredded chicken breast
• finely shredded 1 spring onion leaves
• 5 cups of chicken stock
• 2 tbsp of shredded mushroom
• 3 tbsp of shredded carrot
• 2 tbsp of soya sauce
• 1 tbsp of tbsp vinegar
• 1/2 tbsp of ajinomoto
• 1 tbsp of black pepper
• 1/2 tbsp of salt and sugar
• 1 tbsp of chilli powder
• 3 tbsp of cornflour
• 1 lightly beaten egg
• 1 tbsp of either sesame oil or sunflower oil

  Procedure:

• 1 tbsp oil is poured in a hot pan and then add chicken.Leave it to saute for about 2 minutes
• Then add all vegetables except spring onion leaves and leave it to saute for a minutes
• Add to it ,chicken stock and boil it for about 2-3 minutes
• Add soya sauce,vinegar,salt sugar,pepper and ajinomoto by reducing the heat.And then add spring onion leaves
• First mix with half cup of water,cornflour and then add it to the soup and stir it constantly
• Heat it till it boil then pour the lightly beaten egg and stir it to form threads.Remove it from fire
• First heat the sunflower oil in the spoon and add to it ,chilli powder.
• Add this chilli oil to the soup
• Leave the soup by covering the bowl and serve it hot

  Note:Serve it for 4 individuals

Ingredients:
wonton

• 3/4 cup flour 1/4 of tbsp of salt
• 1 egg
  filling

• 6 tbsp of finely chopped and cooked chicken or a pork
• Salt and pepper
• 1/4 tbsp of ajinomoto
• 3-4 finely chopped mushrooms
  soup

• 1 carrot(sliced diagonally)
• sliced cabbage of 50gms
• 6 cups of chicken stock
• 2-3 spinach leaves
• 1 tbsp of ajinomoto and salt

  Procedure:

• In a seperate utensil ,mix all the ingredients of the fillings
• For the wontons,all the ingredients of the wontons and knead it into a smooth dough .If required add a little of water
• Keep this stuff in a fridge for half an hour after wrapping it in a polythene
• Roll out the dough thinly
• Then cut it intoreasonable square pieces
• Mix to the corners of each piece,eggs
• A tbsp of is put in the centre and the opposite ends should be bind with eggs
• keep wonton aside
• Chicken stock is brought to boil and add wontons ,in a wok.Cover the wok and let it boil for 9-11 minutes
• Add the sliced vegetables and cook it for about 5-7 minutes.
• mix it with ajinomoto and salt
• The soup is ready.You can also provide chilli sauce and soya(optonal)

Ingredients:

• 1 tin sweet corn
• 3 tbsp of cornflour
• 2 eggs beaten lightly
• 10 cups chicken stock
• 1tbsp of sugar and ajinomoto
• 1 cup shredded of cooked chicken
• salt and pepper to taste

  Procedure:

• In a pan pour the stock and mix with it the sweeet corn and allow it to cook for 6-8 minutes on reasonable temperature
• Add to it sugar,ajinomoto,salt and pepper
• In a half cup of water, add cornflour and stir.Then add it to the soup and keep on stirring until it gets thicken
• To the pan break the eggs and stir to form threads
• Shredded and cooked chicken (chopped to pieces) is then added.You can also keep some so that you can sprinkle on top of the soup when it is ready to serve
• The soup is ready .You can serve it with soya sauce and chilli sauce(optional)

Ingredients:

• 3 cups chicken stock

• 4 tomatoes-slices
• 2 tbsp of soya sauce
• Some salt(depends on person requirement)
• 0.5 tbsp of ajinomoto
• 1 egg
• Chopped coriander
• 1 tbsp of tomato ketchup
  Procedure:

• Boil the chicken stock in a wok
• Except for an egg and coriander ,mix all the ingredients
• Let it to boil for 1-2 minutes and then reduce heat
• Beat the egg on top of wok and then stir immediately so as to form threads
• Add chopped coriander and enjoy the taste with three of your friends

Note:Serve for 4 individuals

Ingredients:

• 0.5 kg of chicken(with bone) make 7-9 pieces

• 1 onion either sliced or grated
• 2 tbsp well crushed garlic
• 1 well crushed ginger
• 1 tbsp of salt
• 12-14 cups of water

  Procedure:

• The above given all ingredients are to be mixed in a cooker along with 1 tbsp of salt and 10-11 cups of water
• Let it remained for 10 minutes or so
• Cool down and then remove those meat keeping behind the bones and then pour again 2-3 cups of water and then allow it boil for 10 more minutes in the cooker
• Strained out (can also use finely chopped boiled chicken on top of the soup) and the soup is ready to be served

Note:For 10 cups