Cuisines World

Ingredients:

250 gms pork cut into 1” cubes
• ½ cup onions
• ½ cup carrots
• ½ cup cucumber
• 1 small capsicum cut into ½” cubes
• 2 flakes garlic-minced

  Batter
  

• 1 Egg beaten
• 1 tbsp flour
• 2 tbsp cornflour

  Marinade
  
  

• 1 tsp salt
• ½ tsp salt
• ½ tsp pepper

  Sauce
  

• 3 tbsp tomato ketchup
• 1 tsp soya sauce
• 2 tbsp vinegar
• 1 tsp salt
• 1 ½ tbsp water
• 1 ½ cups water
• 1 ½ tbsp cornflour

  Procedure:

• Mix the ingredients of marinade with pork
• Mix the ingredients of batter and coat the pork with it
• Heat oil in a pan and drop the pork cubes in it, fry until well done, over medium heat
• Fry the carrots, cucumber and onion and capsicum for a min and drain
• Mix all ingredients of the sauce
• Heat 4 tbsp oil and fry the garlic
• Add the ingredients of the sauce mixed together, stirring continuously
• Simmer on low flame until thickened
• Add pork and vegetables and mix them well.

Serve hot along with salt and pepper.

Note: Serves 4-6

Ingredients:

• ½ kg boneless lamb- cut into 1” sqr pieces
• 1 onion- chopped, 1 cup water
• 4 tbsp soya sauce
• 2 tbsp sherry or wine
• 1 tbsp sliced or shredded ginger
• 1 tbsp honey, 1 tbsp oil
• 1 tbsp 5 spice powder- Grind together equal parts of pepper corns, cinnamon, clove, fennel and star anise to a fine powder
• 1 spring onion greens- finely chopped

  Procedure:

• Heat 6 tbsp of oil in a pressure cooker, add mutton and onion. Stir fry for 8-10 mins
• Add soya sauce, sherry, ginger and 5 spice powders. Mix well
• Add water, cook covered on low heat for about 20 mins after 1st whistle
• Add honey and spring onion greens to it and mix well

Serve hot with steamed rice or noodles

Note :Serves 4

Ingredients

Balls
• 250 gm Lamb mince (Keema)
• 3 spring onions – finely chopped with greens
• ½” piece ginger – finely chopped
• 4-5 flakes garlic – crushed and chopped
• 1-2 green chillies – finely chopped
• ½ tsp salt, ½ tsp pepper, ½ tsp ajinomoto
• 2-3 tbsp soya sauce, 2 tbsp rice wine
• ¼ cup cornflour, ¼ cup plain flour (maida)
  Coating For Balls

• 1 egg – lightly beaten
• ¼ cup cornflour

  Sauce

• 3½ tsp ginger paste
• 2 onions- chopped
• 1 tsp pepper, 1 tsp salt
• 1 tsp tomato ketchup,2 tsp soya sauce
• 2 cups stock
• 2¼ tbsp cornflour mixed with ½ cup water

  Procedure

• Mix the ingredients listed for the balls thoroughly
• Shape this into small balls
• Mix egg & cornflour, Dip the balls lightly in the mix.
• Heat oil in a wok or kadhai and deep fry the meat balls on low heat until golden brown all over and keep aside
• For the sauce, heat 4 tbsp oil in a kadhai,Add ginger paste
• Cook on low flame for 1-2 minutes
• Add the chopped onion, cook till golden
• To it add salt and pepper and stir fry for a few sec
• Add soya sauce, tomato ketchup and the prepared stock and give one boil
• Add the balls
• Add cornflour paste, cook till the sauce starts to get thich,check the contents and remove

Serve hot…

Ingredients:

• 6-8 green chilli -cut lenghtwise
• 1-2 spring onions cut into 2 pieces
• 3 tbsp of oil
• 500 gms of boneless chicken-cut into 2″size pieces
  MARINADE

• 4 tbsp of soya sauce
• 1 tbsp of vinegar
• 2 tbsp of ginger-garlic paste
• 1/2 tsp of salt and ajinomoto
• 2 tbsp of sherry
• 1 tsp of red chilli powder

  Procedure:

• The chicken pieces are marinate in the marinade for about 2 minutes
• Heat oil in a pan,green chillies are fried out and remove
• Then add the marinated chicken pieces along with the marinade in a pan.Fry till it dries up
• Then mix this with the fried chillies and serve it with spring onions

Note:For 9 individuals

Ingredients:

• 250 gms of chicken which is cut into 1” square piece
  EGG BATTER

• 1 ½ tbsp of cornflour
• 1 ½ tbsp of flour
• 1 egg
• 3/4 tsp of salt
• 1/2 tsp of pepper
  MANCHURIAN SAUCE

• 2 tbsp each of crushed garlic and ginger
• 2 tbsp of crushed green chillies
• 2 tbsp of chopped spring onions
• 2 tbsp of oil
• 1/2 tsp of salt
• 1/4 tsp of sugar, pepper and ajinomoto
• 2 cup of chicken stock
• 1 tbsp od soya sauce
• 1 ½ -2 tbsp of corn flour
• 1 tsp of sherry

  Procedure:

• All of the contents in the egg batter is mix together
• Chicken pieces is then dipped into this egg batter for around 1 hour
• Allow all the chicken pieces to deep fry till golden brown under a medium heat . Keep aside
• An oil is heated in a wok and then we lightly fry garlic and ginger.And then add green chillies and spring onions
• By reducing the heat , add chicken stock,soya sauce and seasoning
• Cook for 2-3 minutes
• A mixture of corn flour with water is added and give it a boil
• Add fried chicken and cooked it for 1-2 minutes
• Serve it hot

Note: Serve it for 4 individuals

Ingredients:

• 3 capsicum shredded
• 2 tbsp of oil
• 200 gms of chicken
• 4 flakes garlic-crushed
• 2 tbsp of shredded bamboo shoots
• 1/2-1 tsp of sugar
• 1/2-1 tsp of chilli powder
• 1/2 -1 tsp of ajinomoto
• 1/2-1 tsp of pepper
• 1 tsp of salt
• 1 tsp of sherry
• 1 tsp of soya sauce
• 1 tsp of corn flour dissolved in ¼ cup water
• 1 cup chicken stock
• 2-3 spring onions which is finely chopped

  Procedure:

• 2 tbsp of oil is poured in a frying pan and heat it.Then reduce heat and add chilli powder to it
• Fry a little by adding garlic and then add chicken pieces.Fry to a pale color
• Now add chopped spring onions and fry for a minute and then add bamboo shoot and then fry for 1 minutes
• Reduce heat
• Add chicken stock,1tsp of salt,sugar,ajinomoto,soya sauce and pepper to the pan and let it cook for 5 minutes
• A mixture of cornflour and water is then added to the pan by reducing heat and stir constantly
• Add capsicum and further heat it for 3-4 minutes
• Serve it hot

  Note:Serve for 4 individuals