Cuisines World

Ingredients:

• 1.5cups of white vinegar
• 125 gm of green chilli
• 1tbsp of salt
• 1tbs of sugar
• 1 tbsp each of well crushed garlic and ginger

  Procedure:

• Mix all ingredients inside a pressure cooker and allow it to give 3 whistle (one up/down can also be ok)
• Allow it to be cooled
• Then blend in a mix
  

Ingredients:

• 1 cup of white vinegar
• Finely chopped of 2-3 green chillies
• 2-3 drops of soya sauce
• 0.5 tbsp each of salt, sugar

  Procedure:

• Allow all the ingredients to mixed with each other and then heat till it is about to boil
• Then remove from the fire

Ingedients:

• 1 tbsp of garlic paste
• 2 tbsp of vegetable oil
• 2-3 dry and broken red chilli
• 1 tbsp of chilli sauce
• 1 cup chicken stock
• 3 tbsp of tomato ketchup
• Mixture of 3 tbsp of cornflour and quarter of cup water
• 1 tbsp of soya sauce
• 1 tbsp of sherry
• 1 tbsp each of salt, sugar, ajinomoto

  Procedure:

• First heat the frying pan for sometime,and then reduce heat
• Then add to it dried chilli and then chilli sauce
• Mix garlic to add with the stuffs and allow it to fry for about a minute
• Then add to it tomato ketchup as well as chicken stock in any order or at the same time,keep stirring it and make it boil for 2-3 minutes
• Mix soya sauce,sherry ,salt,sugar and ajinomoto
• Mix the sauce with the stirred cornflour paste(cornflour &water).allow to boil.Reduce the heat and let it be for 2 minutes.
• Continue to stir for until the sauce thickens .
• Then turn off the gas ,it is ready to be served along with other dishes but first let it be cooled

Note: Let the sauce be cooled down first before being served.

Ingredients:

• 5tbsp chilli powder

• 1tbsp each of crushed garlic and ginger
• 2tbsp sugar
• 1.5 cup of vinegar
• 1 tbsp of salt

  Procedure:

• The above given all ingredients (except vinegar) are to be mixed in a liquidizer.
• Then after 2-3 min in the liquidizer ,vinegar should also be mix to the whole ingredients.

Ingredients:

• 0.5 kg of chicken(with bone) make 7-9 pieces

• 1 onion either sliced or grated
• 2 tbsp well crushed garlic
• 1 well crushed ginger

• 1 tbsp of salt
• 12-14 cups of water

  Procedure:

• The above given all ingredients are to be mixed in a cooker along with 1 tbsp of salt and 10-11 cups of water
• Let it remained for 10 minutes or so
• Cool down and then remove those meat keeping behind the bones and then pour again 2-3 cups of water and then allow it boil for 10 more minutes in the cooker
• Strained out (can also use finely chopped boiled chicken on top of the soup) and the soup is ready to be served

Note:For 10 cups

Ingredients:

• 1 tbsp of ginger paste
• 2 tbsp of vegetable oil
• 2-3 dry and broken red chilli
• 1 tbsp of chilli sauce
• 1 cup chicken stock
• 3 tbsp of tomato ketchup
• Mixture of 3 tbsp of cornflour and quarter of cup water
• 1 tbsp of soya sauce
• 1 tbsp of sherry
• 1 tsp each of salt

1 tsp of sugar

1 tsp of ajinomoto

Procedure

Introduction:The discover and the varieties of Chinese foods describe the type of their history and its culture.The kind of recipes they made describe the art of preparing food from during the era of Dynasty till now. The perfection of dishes made in China is a combination of taste,colour,mixing of ingredients ,shape and size of the veg. as well as non-veg items.This qualities of Chinese cuisines made the world know about its richness in the art of preparing food and also why the world like it.Some Chinese cuisines are also usefull as medicinal purposes that protect and cure against illness or diseases.So it is consider that Chinese cooking is considered as one of the world’s great cuisines.There are certain important things that should be keep in mind while preparing Chinese foods.
How
to prepare your mindset
As it is describe above ,Chinese food is all about mixing of ingredients taking into mind the timing and the order ,chopping or shredding of various items in well define shape and size.This is not done only for the look but there is a big logic in it too that is each items getting its requirement of heat or cooking time . One main thing is that we should not do is overcooking because that would lead to lackness of crispness and flavour of the food item.

Well its all about learning and implementing as we know that practice makes man perfect.These things are enough that can give you the idea before hitting the kitchen and prepare some Chinese foods.Well enjoy and best of luck