Cuisines World

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Ingredients:

250 gms pork cut into 1” cubes
• ½ cup onions
• ½ cup carrots
• ½ cup cucumber
• 1 small capsicum cut into ½” cubes
• 2 flakes garlic-minced

  Batter
  

• 1 Egg beaten
• 1 tbsp flour
• 2 tbsp cornflour

  Marinade
  
  

• 1 tsp salt
• ½ tsp salt
• ½ tsp pepper

  Sauce
  

• 3 tbsp tomato ketchup
• 1 tsp soya sauce
• 2 tbsp vinegar
• 1 tsp salt
• 1 ½ tbsp water
• 1 ½ cups water
• 1 ½ tbsp cornflour

  Procedure:

• Mix the ingredients of marinade with pork
• Mix the ingredients of batter and coat the pork with it
• Heat oil in a pan and drop the pork cubes in it, fry until well done, over medium heat
• Fry the carrots, cucumber and onion and capsicum for a min and drain
• Mix all ingredients of the sauce
• Heat 4 tbsp oil and fry the garlic
• Add the ingredients of the sauce mixed together, stirring continuously
• Simmer on low flame until thickened
• Add pork and vegetables and mix them well.

Serve hot along with salt and pepper.

Note: Serves 4-6

Ingredients:

• ½ kg boneless lamb- cut into 1” sqr pieces
• 1 onion- chopped, 1 cup water
• 4 tbsp soya sauce
• 2 tbsp sherry or wine
• 1 tbsp sliced or shredded ginger
• 1 tbsp honey, 1 tbsp oil
• 1 tbsp 5 spice powder- Grind together equal parts of pepper corns, cinnamon, clove, fennel and star anise to a fine powder
• 1 spring onion greens- finely chopped

  Procedure:

• Heat 6 tbsp of oil in a pressure cooker, add mutton and onion. Stir fry for 8-10 mins
• Add soya sauce, sherry, ginger and 5 spice powders. Mix well
• Add water, cook covered on low heat for about 20 mins after 1st whistle
• Add honey and spring onion greens to it and mix well

Serve hot with steamed rice or noodles

Note :Serves 4

Ingredients

Balls
• 250 gm Lamb mince (Keema)
• 3 spring onions – finely chopped with greens
• ½” piece ginger – finely chopped
• 4-5 flakes garlic – crushed and chopped
• 1-2 green chillies – finely chopped
• ½ tsp salt, ½ tsp pepper, ½ tsp ajinomoto
• 2-3 tbsp soya sauce, 2 tbsp rice wine
• ¼ cup cornflour, ¼ cup plain flour (maida)
  Coating For Balls

• 1 egg – lightly beaten
• ¼ cup cornflour

  Sauce

• 3½ tsp ginger paste
• 2 onions- chopped
• 1 tsp pepper, 1 tsp salt
• 1 tsp tomato ketchup,2 tsp soya sauce
• 2 cups stock
• 2¼ tbsp cornflour mixed with ½ cup water

  Procedure

• Mix the ingredients listed for the balls thoroughly
• Shape this into small balls
• Mix egg & cornflour, Dip the balls lightly in the mix.
• Heat oil in a wok or kadhai and deep fry the meat balls on low heat until golden brown all over and keep aside
• For the sauce, heat 4 tbsp oil in a kadhai,Add ginger paste
• Cook on low flame for 1-2 minutes
• Add the chopped onion, cook till golden
• To it add salt and pepper and stir fry for a few sec
• Add soya sauce, tomato ketchup and the prepared stock and give one boil
• Add the balls
• Add cornflour paste, cook till the sauce starts to get thich,check the contents and remove

Serve hot…

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