Archive for August, 2007

Ginger Sauce

Friday, August 31st, 2007

Ingredients:

  • 1 tbsp of ginger paste
  • 2 tbsp of vegetable oil
  • 2-3 dry and broken red chilli
  • 1 tbsp of chilli sauce
  • 1 cup chicken stock
  • 3 tbsp of tomato ketchup
  • Mixture of 3 tbsp of cornflour and quarter of cup water
  • 1 tbsp of soya sauce
  • 1 tbsp of sherry
  • 1 tsp each of salt

    • 1 tsp of sugar

    1 tsp of ajinomoto

Procedure

  • First heat the frying pan for sometime,and then reduce heat of the stove
  • Then add to it dried chilli and then chilli sauce
  • Mix garlic to add with the stuffs and allow it to fry for about a minute
  • Then add to it tomato ketchup as well as chicken stock in any order or at the same time,during this time keep stirring it and make it boil for 2-3 minutes
  • Mix soya sauce,sherry ,salt,sugar and ajinomoto
  • Mix the sauce with the stirred cornflour paste(cornflour & water).allow to boil.Reduce the heat and let it be for 2 minutes.
  • Continue to stir for until the sauce thickens .
  • Then turn off the gas stove ,it is ready but first let it be cooled and then serve

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    Come be a cook

    Friday, August 31st, 2007

    Introduction:The discover and the varieties of Chinese foods describe the type of their history and its culture.The kind of recipes they made describe the art of preparing food from during the era of Dynasty till now. The perfection of dishes made in China is a combination of taste,colour,mixing of ingredients ,shape and size of the veg. as well as non-veg items.This qualities of Chinese cuisines made the world know about its richness in the art of preparing food and also why the world like it.Some Chinese cuisines are also usefull as medicinal purposes that protect and cure against illness or diseases.So it is consider that Chinese cooking is considered as one of the world’s great cuisines.There are certain important things that should be keep in mind while preparing Chinese foods.
    How
    to prepare your mindset
    As it is describe above ,Chinese food is all about mixing of ingredients taking into mind the timing and the order ,chopping or shredding of various items in well define shape and size.This is not done only for the look but there is a big logic in it too that is each items getting its requirement of heat or cooking time . One main thing is that we should not do is overcooking because that would lead to lackness of crispness and flavour of the food item.

    Well its all about learning and implementing as we know that practice makes man perfect.These things are enough that can give you the idea before hitting the kitchen and prepare some Chinese foods.Well enjoy and best of luck

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