Archive for the ‘starters’ Category

Marbled Eggs

Ingredients:

6-8 eggs
1″cinnamons stick
3 tbsp of soya sauce
3 tbsp tea leaves
Procedure
Boil the eggs till it is hard boiled
Pull off the eggs and place it in cool water
With the spoon tap each eggs so that
crack appears all over
Put the egg in a container of water that can dip the eggs all over
Put the container on fire and [...]

Golden Fried Prawns

Ingredients:

250 gms of cleaned and deveined large prawns
MARINADE
1 tbsp of sherry/wine
1/4 tsp of ajinomoto and pepper
1 tbsp of soya sauce
1/2 tsp of salt
[...]

Fried Chicken Wontons

Ingredients:
STUFFING

100 gms of cooked chicken mince
1/2 tsp of ajinomoto,salt
1 tbsp of chopped spring onions
2 beaten white eggs
WONTON SHEETS
2 tbsp of flour
2 eggs
oil
2 tbsp [...]

Stuffed eggs Fuyong

Ingredients:

oil
salt and pepper
6 eggs
FILLING
1 tsp each of soya sauce and rice wine /sherry
50gms of button mushrooms
1/2 tsp each of sugar and chopped ginger
2 sliced spring onions
100gms of finely chopped chicken pieces
Procedure:
First beat the eggs and season salt and pepper.keep aside
In a bowl,mix chicken,prawns and [...]

Spring Rolls

Ingredients:
WRAPPING

8 tbsp of flour
2 tbsp of cornflour
1/4 tbsp of salt
1/2 cup water
1 egg
FILLING
1 tbsp of chopped ginger
1 [...]

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