Ingredients:
Archive for the ‘Non-veg items’ Category
LAMB IN 5 SPICE POWDER
Ingredients:
½ kg boneless lamb- cut into 1” sqr pieces
1 onion- chopped, 1 cup water
4 tbsp soya sauce
2 tbsp sherry or wine
1 tbsp sliced or shredded ginger
1 tbsp honey, 1 tbsp oil
1 tbsp 5 spice powder- [...]
MONGOLIAN BALLS IN GINGER SAUCE
Ingredients
Balls
250 gm Lamb mince (Keema)
3 spring onions – finely chopped with greens
½” piece ginger – finely chopped
4-5 flakes garlic – crushed and chopped
1-2 green chillies – finely chopped
½ tsp salt, ½ tsp pepper, ½ tsp ajinomoto
[...]
Dry Chilli Chicken
Ingredients:
6-8 green chilli -cut lenghtwise
1-2 spring onions cut into 2 pieces
3 tbsp of oil
500 gms of boneless chicken-cut into 2″size pieces
MARINADE
4 tbsp of soya sauce
1 tbsp of vinegar
2 tbsp of ginger-garlic paste
1/2 tsp of salt and ajinomoto
2 tbsp of sherry
1 tsp of red chilli powder
Procedure:
The chicken pieces are marinate in the marinade for about 2 [...]
Chicken Manchurian
Ingredients:
250 gms of chicken which is cut into 1” square piece
EGG BATTER
1 ½ tbsp of cornflour
1 ½ tbsp of flour
1 egg
3/4 tsp of salt
1/2 tsp of pepper
MANCHURIAN SAUCE
2 tbsp each of crushed garlic and ginger
2 tbsp of crushed green chillies
2 tbsp of chopped spring onions
2 tbsp of oil
1/2 tsp of salt
1/4 tsp of sugar, pepper [...]
Chicken Capsicum
Ingredients:
3 capsicum shredded
2 tbsp of oil
200 gms of chicken
4 flakes garlic-crushed
2 tbsp of shredded bamboo shoots
1/2-1 tsp of sugar
1/2-1 tsp of chilli powder
1/2 -1 tsp of ajinomoto
1/2-1 tsp of pepper
1 tsp of salt
1 tsp of sherry
1 tsp of soya sauce
1 tsp of corn flour dissolved in ¼ cup water
1 cup chicken stock
2-3 spring onions [...]
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