Ingredients:
1 tbsp of ginger paste
2 tbsp of vegetable oil
2-3 dry and broken red chilli
1 tbsp of chilli sauce
1 cup chicken stock
3 tbsp of tomato ketchup
Mixture of 3 tbsp of cornflour and quarter of cup water
1 tbsp of soya sauce
1 tbsp of sherry
1 tsp each of salt
1 tsp of sugar
1 tsp of ajinomoto
Procedure
First [...]
Introduction:The discover and the varieties of Chinese foods describe the type of their history and its culture.The kind of recipes they made describe the art of preparing food from during the era of Dynasty till now. The perfection of dishes made in China is a combination of taste,colour,mixing of ingredients ,shape and size of the [...]
Posted in 
